Black diamond toast

It's a thick layer of chocolate cake wrapped in soft bread, and it bites down for two。

Red lava chocolate cake

Lazy afternoon tea, a lava chocolate cake with a cappuccino. A little digging, a heart full of chocolate, a taste of happiness。

Yogurt cheesecake

A soft twirl cake with this special yogurt cheese sauce, a layer of milk powder on its surface, a thick cheese fragrance, a cold cheese sauce with a soft twig, is cured this summer

Cheese

Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as scoon. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and are baked with rice croquettes in shallow pans for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. And so far, the rough-looking Succon has become an essential part of English tea, accompanied by a cup of coffee, in a particularly beautiful mood。

The souffle

Onion pine roll

Today you are taught to make a classic onion pine roll with no need for cream, softness, appetite. It's an excellent choice for breakfast every day

Breakfast cake

Caramel cheese toast

Cracker leather and fresh milk

It was recalled that the first time you had had fried milk was when you went to Guangdong, where you were known for their work. I was prepared, and I didn't think I'd be surprised by the taste of it. It was covered in a soft gold skin, but it had a soft taste, so that my taste buds had been engraved in their mouths. As food-eating people, it's true that they want to copy it, and then they come back and they've made a few adjustments to the formula, and they've finally made especially delicious fried milk。

Slurped cheese cream

It's an old-fashioned early cake. Some of the reasons for failure are written in the back