Watch the yolk pie

The pyrotechnics are divided into different types by process, and they have a focus, attention and coating. Here's the kind of focus. It usually has more circles. I made it into a triangle, full-formed, surface arches, no visible collapses and bottom leveling. Taste like the one you used to eat, with vanilla cream on your mind, it's not very sweet, it's just sweet in a soft sponge cake, it's not recommended to lose sugar. With regard to molds, today's silicone triangles can be made for shape and colour. There are no homologs of the same type, and 6-to-8 models can be used. The temperature is the same。

Ice cream

Summer's coming up. I bought ice-cream. There's less ice cream and less sugar. If there's no glittin, just add some starch. Now we can use our imagination to make good, healthy ice cream。

Rock-bread cheese toast

Lazy chicken and rice

When it comes to chicken and rice, a lot of people think about Kentucky's hot-fried chicken and rice. I know from Kentucky that there's chicken and rice. In fact, this fried snack is much the same as other fried foods, and it's not so hard to do it. The traditional course of fried foods is to make bread, which is made from pickled pickles and starch eggs. But I'm lazy, with the principle of saving one step, modifying the blasting process, and omitting two steps, so I can blow up the delicious chicken and rice and eat the chicken and rice and never go to Kentucky again

Fresh orange chime

THE GOLDEN ORANGES ARE VISIBLE ON THE STREETS WHEN WINTER COMES. ORANGE IS A GOOD THING. VITAMIN C IS RICH, SOUR AND SWEET, AND WHEN THE WEATHER IS COLD, AN ORANGE CAN MAKE PEOPLE HUNGRY. WITH EVERYTHING, THE JUICE OVERFLOWS, AND THE FRAGRANCE OF THE APPETITE FLOATS ALL OVER THE ROOM. I LOVE THE SMELL OF ORANGES, WHEN THEY'RE NOT CUT OPEN, PICK UP THE ORANGES AND GET CLOSE TO THEM, AND THEY'LL BE A LITTLE FRAGRANCE AROUND THEIR NOSES, THEIR HEARTS. SCRATCHING ORANGE JUICE, ORANGE PEELS INTO CAKE PASTE, ROASTING WHILE THE HOUSE SMELLS LIKE ORANGES, AND IT SMELLS LIKE DANCING. TEMPERATURE: MID-LEVEL OVEN, 150 DEGREES, 35 MINUTES (TEMPERATURE DIFFERENCE BETWEEN OVENS, DEPENDING ON THE TEMPERATURE OF THE HOME OVEN)

Honey pie

Today we're talking about the wife's cake, a little dessert that doesn't fit in kind but tastes delicious. Honey's cake is a soothing, fragrance, sweet, sweet

Make your own balls

♪ Sands and carrots ♪

A little egg yogurt cookie

This cookie is delicious, and it's not purified. Because it's all egg yolk that tastes so good, it'll be better with sesame. I can also make this with a small red pot. I need to turn it off and dry it up. I can make it easier with the oven. It must be done proportionally, otherwise it's easy to fail。

Honey pie

The great taste of the soothing sense of "wife cakes" comes from a layer of corrugated, thin, cotton-paper oil. This sense of hierarchy is examined, first in terms of material, by separating the tarcrete from the tarcrete, by putting the tarcrete into the tarcrete, and then turning it up again, twice, using the indissoluble properties of water and oil to create a clear sense of laxity。