Mid-Autumn Bunny Bread

Mid-Autumn Bunny Bread

It's the Mid-Autumn Festival, and it's traditional practice for family reunions to have mooncakes and chrysanthemum tea. Sweet mooncakes are delicious, but they are oily and sugary, and old people are tired and difficult to digest. Today we will introduce to you a bread for the Mid-Autumn Festival, with no eggs and no oil, which is so soft — the mid-Autumn-Autumn Rabbit Package. The material is simple and requires only a few basic foods, such as flour, water, yeast flour, sugar salt, etc., without additives, which can be easily eaten by families. The production process consists of the dots, first fermentation, exhaust oscillation, plastics, secondary fermentation and baking. If there's no oven at home, it's good to steam it as a bun. Let's see how it works. Approximately 16 monthly rabbit bags of 30 grams each can be produced with material。
Pearl milk, tea and heart cake

Pearl milk, tea and heart cake

The pearl milk tea seems to be never-ending net red. Every year it appears. The traditional pearl tea is more the practice in Taiwan, where tea is cooked with milk, which is relatively sweet. I'm using port tea, which tastes more smoother. In order to make the classic port tea, except for tea options, the more important instrument is black and white milk. It is much less watered than the usual milk, using light milk imported by the Netherlands, and when combined with red tea, it produces strong milk tastes like silk stockings。