The fig pie

The fig pie

Today's share of figgetless pies is very simple, free of pie, easy to make, with little butter and very little sugar, specially designed for women's friends, with red sugar and almond powder. Of course, sugar is not sweet, and the sugar in figs itself is enough to change the taste of pie, but don't worry, because figs are rich in fruit, even friends with diabetes are able to eat it in appropriate quantities, and figs are high-fry fruit, six figs contain 5 grams of fibre, have intestines, larynx throats, bloodletting blood pressure, etc. Pumpkin: 70 grams of butter, 110 grams of egg cream, 1 water, 18 grams of sugar, 10 grams of salt, 1 gram pie: 40 grams of almond, 30 grams of red sugar, 8 grams of wheat, 2.5 grams of sunflower seed oil, 20 grams of honey, 18 grams of water, 30 grams of figs
Pumpkin

Pumpkin

IN THE GOOD SEASON OF EATING PUMPKINS, SWEET, SOFT PUMPKINS CAN COOK FOR FOOD, AND THEY CAN MAKE DELICIOUS DESSERTS LIKE PUMPKIN CAKES AND PUMPKIN CAKES. SMALL, CUTE SHAPES, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT, ANOTHER, ONE AT A. PUMPKIN IS RICH IN VITAMIN A AND VITAMIN E, SO IT'LL EASE THE AUTUMN
Button cookies

Button cookies

The best thing for Anbao in the fall was a school-organized autumn trip, which allowed him not only to have fun but also to eat. I'll bring him some snacks when I don't allow them to eat, and I'll usually make them myself, and I'll make them, besides sushi, cake, bread, etc., for him to share with his classmates. This fall I've prepared button cookies, and I've received unanimous feedback from my friends that it's so much alike that I want to sew my clothes on. Ha ha! My own little food is different from what's sold outside, there's plenty of food in my heart, and the sugar is controlled and the food is healthy and safe. And I'm going to share the idea, and interested friends can try to be kids, and I'm sure the babies will find it interesting and delicious。