The Mid-Autumn Festival is coming up, and everyone is making all kinds of moon cakes, and today we're going to introduce a black sugar mooncake. This is a common diet of sugar-black syrup, a sugar cane that is not highly refined and honey-forming, also known as lactose and purple sugar, a chromosome crystal made of glucose from a squeezed juice for a grasshopper. Black sugar, which is the first product in the sugar cane process, is generally darker, powdered and has more impurities; it is once again refined into red sugar. Black sugar keeps the smell of natural caramel in sugar. Black sugar moon cakes with sweets of black sugar, biting a thin slice, sweet pies, and eating one that is not addictive。
It's almost mid-Autumn, and I think it's better than a moon cake to teach you how to make a soybean soybean, a sip, a scab of soybean, a scab of scabs, a mouth full of fragrance. Many people, when making soy sauces and soufflés, are in a state of confusion, i.e., the soccer level is not obvious, and the reason for failure is that it's not working properly. There is also a problem that often arises, which is very simple. Now I'm going to share with you the details of the bean sofa and the techniques of making it
To say "love mares" in the area of mooncakes, there is nothing to be said about the beauty of non-Hong Kong, especially this year's particularly hot "sweet-created yellow-creas" with a box of 45 grams and eight pieces, at a price of 338 dollars, which is often not available. I had many years of pastry and baking experience as a gourmet man, and this year I made this "sweetly yellow mooncake." Don't tell me it's a cumbersome process, but it's delicious, and I ate a few pieces when I took the picture and said it was the best monthly cake I ever ate. See, the effect of cutting up, the flow of salty yolk, coming down from the soft, sweet yellow pie, the skin of the spice cookies, and the ordinary broad moon cakes, the su su su su su su su su su su su su su su su su su su su su su su su su, su su su su, su su su, su su su su su, su su su, su su su, su su, su su su su su, su su su su, su su su, su su, su su, su su su su, su su su su, su, su su, and su, su su, su, su, su, su, su, su, su cou. Based on a 45-gram sale price of $40, almost 1 gram is worth $1. If it's good, it's not worth it. Let's see how it works. We'll see if it's worth it. What I do is 75 grams each, made up of 10 grams of heart, 25 grams of yellow milk, 40 grams of pie. If you make a month cake of 50 grams each, you'll have a ratio of 5 grams per month + 25 grams of yogurt. The following steps have been followed in the order of operation, and there are many successes that require small stickers。