Steam rice cake

Steam rice cake

A few days ago, a steam cake was made, many friends saw it and asked questions, and many times before it was made, only in a baked way, this time changing the way it used to cook, doing it in a steamed way, making the cake out of the oven softer and leaner, with no less taste than cheese cake, and the friends who liked to eat the cake home without the ovens are lucky this time! Do it this way when you want to eat! If there is an old person or a child in the family, the cake is strongly recommended, which is low sugar, low oil and has no additives. Reference mass: 8 inches evaporation time: 50 minutes
Honey Twilight

Honey Twilight

It is said to be the Fangko of Mr. Aoi. I don't know when. I don't think I've ever had a simple honey chimp. Just a new bottle of honey. Just try it. The honey cake that used to be a king's cake killed a sweet man, and it must be a warm wind. It's said that honey's addition may have affected the cake's expansion, but it doesn't seem to feel too bad about the cake's hair, either. However, it is felt that the addition of honey will make the taste of the cake more wet and dense. It's soft and wet and sweeter than the past. This can be adjusted by increasing and losing honey。