Soy-saloon souffle

Yellow cake

Make your own cake, eat your own. It's half an hour, it's more complicated, but it's simple。

Crackers

What we're going to do today is a small, cute cookie with a soft taste, easy to make, which is definitely a good choice for a friend's family leisure party snack

Souffle

The soufflé is a classic snack, the skin of which is soaky, with salty soybeans covered with salty soybeans, and the smell of pig oil when you go to the bakery and see the fresh sofa, you can't help but try to buy a few demerits。

Piglet Paige's birthday cake

My little friend's 6 years old! The 8-inch cake recipe for the Red Pig Paige theme, which she asked for this year, has changed slightly, but it's the same thing as a cold and slow roast. It's very nice to have more demanding family members to try

Cream of cream

SWEETS WITH A SOOTHSAY ARE ALWAYS VERY POPULAR, LIKE A COW HORN. THE RED HORN OF THE INS, WHICH IS PRESENTED TODAY, IS NOT ONLY A CRUMB-CRUMBED SHELL, BUT ALSO A FINE, SOFT KASSDA BUTTER JAM, WHICH IS DELICIOUS ENOUGH FOR PEOPLE TO LICK THEIR FINGERS. AND IT'S RELATIVELY SIMPLE. LET'S TAKE A LOOK. THE COOK SIZE PLATE IS NOT STICKY, AND THE AMOUNT INDICATED IS 6-8. A. SOOTHING: 50 GRAMS OF COLD WATER, 5 GRAMS OF FINE SUGAR, 1 GRAMS OF SALT, 210 GRAMS OF LOW-WEED POWDER, 150 GRAMS OF SALT-FREE BUTTER. B. KASHDA BUTTER SAUCE: ONE EGG YOLK, 20 GRAMS OF FINE SUGAR, 6 GRAMS OF CORN STARCH, 100 GRAMS OF MILK, 1 GRAMS OF VANILLA (NON-USE), 100 GRAMS OF LIGHT CREAM. C. EXTERNAL DECORATING: ONE EGG, 30 GRAMS OF MILK, APPROPRIATE AMOUNT OF ROUGH SUGAR。

Strawberry butter

i'll teach you to make a better meal, a better face, a better spring season. - strawberry. butterbeans and meatbreads are different. peach mouth can also eat in two doses in pursuit of a better taste, with a little witch's finely made cream pie, with soybean sour, sweeter and less tired of all kinds of fresh fruits, and a quick shot is a second to kill the whole thing, which is definitely the best meal in the circle of friends。

Old breakfast cake

Q plays soft, tastes old early cake. This formula applies to the mould: the 8-inch living square is not sticky. The bathing method, the bathing dish, is a 28-cm kitchen gold dish。

Free little pudding

And when it comes to pudding, everyone thinks it's roasted in an oven. Today we have lost our traditional practice of making better pudding than ovens with only one steam pot, which is a huge solution to the problem of eating healthier pudding without ovens. Zenium

Potato souffle

Potatoes are of high nutritional value and contain a variety of components, including proteins, minerals (phosphorus, calcium, etc.), vitamins, and a fast hand food that we often use to feed our babies. And this time, the mashed potatoes were reformed into a souffle, more attractive, and two could be eaten by surprise。