Peach fragrance The first time the bread was made, it was very popular with the family, and the son said that it was good and good and everything was good. Family likes to be my greatest joy, and they look forward to a double break, and they can make their families another fragrance。
A little pumpkin' Buying a pumpkin, making bread two or three times and wondering if you could do something else. I just got an egg-silver for cooking, so I made this pumpkin-silver today. Pumpkin is based on @Wiwei's food, @Sippi is based on @GossipBrabbit, making some adjustments. Skin is soothing, pumpkins are muddy and creamy, and they ate three in a breath. The baked pumpkins are made of chocolate decorations, drawing faces, and the little pumpkins can make cute shapes。
Chocolate lollipop cake It's a really cute, cute, beautiful chocolate lollipop cake. Let's start here with the rain. This is 13 cakes。
A bean sesame pack All those who have made bread know that usually good bread is needed, and the noodles are done: The first fermentation, the second fermentation and the third fermentation rebaking process; and there was an unwitting online sight of the following: the New Continent, after a one-time fermentation successful toast; certainly great news for the less time-consuming friend and me; the same way in which bread was made today, after many attempts at the success of the toast, began to be made; the luminous: the lack of influence in the quantity of the fermented fermentation did not fill up, which led to the undersatibilization of the whole product; but the taste was really good
Light cream coconut rolls When I was a kid, coconut bread was my favorite, smelling like coconuts, especially missing. But the coconut bread outside now smells so strong that there is no desire to eat. Having received the morning square single cup mold, I made my favorite coconut roll, added light cream, a softer taste, a sweeter taste, and a sweet melt of silk in my mouth。
