♪ Christmas croissants ♪

♪ Christmas croissants ♪

Christmas will be here soon. It's too much for me as a Christmas cook. Why don't you make yourself a little Christmas? Last Sunday, my son returned to school one day early, and my husband wasn't home, and I had time to spend my time at home making a Christmas bouquet, and I didn't have to do anything. When you've done a little bit of decorating, a little bit of pine, a little bit of Christmas, and you've taken pictures of it, and you've been seen by your neighbor's kids, and that happy, happy look, you know what he's thinking
Coconut roll toast

Coconut roll toast

Coconut-bearing bread has always been my favorite, looking at square rectangular toast, making an elliptical game today, using an elliptical mold that used to make cheese, and making bread without sticky material is not particularly convenient. Now that we've left the traditional toast box, we've made some changes in the shape of a little roll, and one of my sisters says it's supposed to be called "Jing Yun toast" and it's probably fun watching this one. It's meant to crush a grill on a mold, and the family thinks it's a cake when it's cut open, and I'll say I'm trying to make fun of you.
Pumpkin pie

Pumpkin pie

A few days ago, a box of light cream was bought back to make an eggnog, leaving some light cream when the eggnog was finished. If the family likes to eat cream cake, the remaining light cream will soon be eliminated. The problem is that no one in the family likes cream cake, which was brought to the office once a few days ago, and that there is no place to bring it to their colleagues. This time, after making a bread and a cream cake roll from the remaining cream, it was good to see the pumpkin pie shared in the circle of friends, all of the materials at home, and then try to make a pumpkin pie. After bringing the kids to school, he gave them a good feedback. Reference mass: 6 inches 2 oven temperature: 165 degrees bake time: 35 minutes