this green radish is a common species in our north. they can also be used to make soup or blend. it's half a carrot left in the radish shrimp soup. if you don't eat it, it'll be a waste. it'll just be a blowball. according to our practice in the north-east, each spring break is dedicated to a day's cooking, called “leave”. it's usually fried fish, fried balls, fried leaves and so on. the living conditions of the older generation were relatively harsh, and the fried food was not readily available and would not be available until the holidays. life now is not just fried, it's big fish meat and all kinds of rare food, and it's common. but the habit of eating radish silkballs is still alive. it's because it's delicious, because it's easy to keep, because it's hard to change, and because it's so easy to eat, it's just in line with the rhythm of a good break during spring. it is not difficult to produce, and food is easily available, and the finished products can be used as vegetarians or at night. the rest of the pellets can be brought with meat, and they taste different. my kids love it
The other day, my little sister Duane came to me to chat, and took a bag of apples, sweet, and we couldn't eat that much and made some apple pie. We used to do eight inches, this time, a few rectangles. Searching for recipes on the Internet, using Indian birdcakes as the majority, makes a good feeling by making pies. The present ingredient is made of four small pies, which are just as good as a grill, and also apply to the six-inch circle。
It's all sugary, hot desserts, and I'm tired of eating, and I'm trying to be a salty pie. The daughter, who is growing and developing, is a meat-eating species that is barely eating the vegetables. In order to trick her into eating more vegetables, I added a lot of corsets to the pie and added some broccoli and carrots. In order to reduce the heat, no light cream was added, instead of homemade yogurt. Considering that she likes black pepper, add a proper amount of black pepper. So, a delicious yogurt cheese pie is born. Pippi is as cozy as a cookie, and it tastes a little sweet, and it's a little salty pie, and it bites gently, and it tastes amazing。
The salty ones are regular French foods, like Italian pizzas, usually with salad and soup, together for lunch or dinner, even brought to nearby coffee shops, bakeries, French salty ones that emphasize convenience, simplicity, whether travelling, reading, drinking coffee or hospitality