The water that Doo-mei studied was made of bread, which he thought was practical and shared with you, hoping it would help the baked housewife. The legality of water is the integration of water and other materials such as flour, which, through long periods of static, can form their own bands, so that time can be reduced when they are rubbed. The longer it is placed, the better it is made (but not more than two days). Water is legally available on any noodle. Chinese, soup, Polish, etc. If you do it, you water the main noodle, and then you tear it into small pieces and rub it together. The same applies to Polish species, where materials other than Polish species are hydrated and then rubbed with Polish species. The soup can either be put in a hydrate, or it can be combined alone and then added. But remember: salt, yeast, butter are not allowed in hydrated materials. A mixture of materials other than these three materials is used for hydrating. Remember, yeast can't add. It's fermented with yeast, not water。
