A thousand layers of almond bread It's a little bit like bread. There's enough bread to challenge. It's like a soufflé and, if not Danish soufflé, can be used to practice folding. After two triples, the bread has several layers, it's cute and it has a good taste, it's chewy, it smells good。
Peach onions After a day at work, it's too complicated to know that you might not want to do it, so let's make a super simple snack. It's not the time to bake, from the material to the oven for 10 minutes
Soup cream toast Make a light cream toast to consume that box of light cream, plant soup, spend a little bit of time, the sun is as bright as summer, the headmaster is above imagination, and the result is good, with light cream, with no water or butter。
Tuna sandwich One day is the morning, the breakfast is absolutely the top priority, and the tuna sandwich I'm sharing today is the perfect food for breakfast! It's very simple to use sandwiches, and today's main thing to share is the whole wheat pocket toast used to make sandwiches
Egyptian butter bread This bread is really delicious, but it's too hot to be fat, but it's not everyday, so let's just eat。
Sikang, the car Seeing what I put in it, I think it makes people fatter than buns. That's why I've always been reluctant to bake Western food. Let's just do it for once。
Black gallons of pasta It's been a long time since I made toast. Let's make a black galon toast today。
Peanut souffle It's almost New Year's. Make your own year. Today's peanut soufflé, which draws on the peaches' practices, with peanuts grown by relatives themselves, with pork oils that blow themselves up, with soufflés, which are delicious. It was baked with a boiler in the air because there was no fire to turn over, and two were broken. It's a shame that I didn't want to open the oven, so I couldn't get a pot of air and two pots
