THE SALTED DUCK EGGS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMIN B1, VITAMIN B2, NUTRIENTS, ETC., WHICH HAVE THE EFFECT OF APPETIZING AND PROMOTING BONE DEVELOPMENT. COMBINING RICE WITH RICE, THE EFFECT OF APPETIZING IS EVIDENT. THE SALTED DUCK EGG TASTES MORE SPECIAL WITH ORDINARY EGG FRIED RICE, THE SMELL OF SALTED DUCK EGGS ENTERS RICE, AND THE COLOUR OF RED CARROTS BOUND WITH SALTED DUCK EGGS MAKES RICE BRIGHT AND YELLOW。
