Brown rice and green tea

Brown rice and green tea

Brown rice:1. Brown rice has a good effect on patients with obesity and gastrointestinal dysfunction<br /> 2. Eat more brown rice and vegetables to prevent allergies<br /> 3. Brown rice can treat anemia;<br /> 4. Brown rice can treat constipation, purify blood, and strengthen physical fitness;<br /> 5. Vitamin E rich in germ can promote blood circulation and effectively maintain systemic functions;<br /> 6. Brown rice can turn cell functions into normal and maintain endocrine balance;<br /> 7. Brown rice has the effect of connecting and decomposing radioactive substances such as pesticides, thereby effectively preventing the body from absorbing harmful substances and achieving anti-cancer effects. <br />8. Brown rice has the effects of improving human immunity, promoting blood circulation, eliminating depression and irritability, and preventing cardiovascular diseases and bowel cancer. <br />Green tea:1. Suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, eating too much greasy food, and drunk people.
Fragrant black rice tea

Fragrant black rice tea

Black rice, also known as white skin, pestle head bran or half-skin bran, is made by grinding the inner layer of the bran shell of rice and the germ of rice. It accounts for about 6%-8% of the weight of rice, and its nutrients account for about 60% of the rice, which has high nutritional value. It is called brown rice in China, but it is called black rice in Japan. <br />Xuanmi is being mentioned more and more nowadays. We can often see it in food, drinks, cosmetics, and weight loss products. <br />The Japanese's "black rice tea" is made of brown rice ground into powder and soaked with matcha powder. The color is dark green. Hubei people's "rice tea" is clear soup brewed in plain water. A small amount of sugar can also be added to get its fragrance, so Tuotuo Mom calls it-"Fragrant Black Rice Tea".