Go to porridge. La Zhela, freeze to death. The north of the country was the coldest of the year. In the cold, the northerners do not drink and eat meat, but drink a bowl of deep porridge. Lachi was a great holiday, and worshipping the Buddha's ancestors. The most appropriate food is the rich porridge called porridge, which is the porridge of the day, not the eight ingredients. It includes rice, rice, rice, corn, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, beans, green beans, red beans, lentils, as well as dry lily, lily, cuisine, pine, sauerkraut, almonds, walnuts, chestnuts, red dates. More than 20 raw materials. For in the past this porridge came first to worship Buddha's worshipers, and gave it to God, and gave it away. It's so rich that it's both a tribute to the heart and a full taste of life. In the coldest days of winter, a bowl of cuisine is warmed up, both to the view and to the body and body. A happy life is so simple and rich and warm. This bowl of porridge, which contains more than a dozen raw materials, including several rice, beans, dried fruit, dried fruit and potatoes, is extremely nutritious. Among them are white and swollen rice, anti-age walnuts, oats, red beans and black beans with red-haired hair and fibre-rich diets, black rice and potatoes with pheasants, mountain medicine with renal spleen, red palms with blood, raisins, walnuts with skin, peanuts, if you wish. I don't know. Nutrition, warming, pigmentation and weight loss are all possible。
Also at the end of spring, eager to buy the potato, seeing an old lady on the market, excited to pick up five or six pounds, came home and cut it up, but it wasn't tempting purple, white in purple, varnished, angry and evaporated. One bite, one face, one chokes to death and throws it in the freezer. Then the Netite House told me it's the best porridge. This time, turn it over and cook it! Thanks for the congee
