Breakfast with porridge As a native-born northerner, I'm used to porridge in the morning. A bowl of hot porridge filled with positive energy。
Frozen eggs and tofu At the end of the summer and early autumn, when the wind rises and warms in the morning and in the evenings, the venom of the people becomes even cold. There's no fire, no pain in the teeth, no mouth, no stomach, no stomach。
Porridge Many years ago, he learned greasy grub from the chef of the canteen, and when he was a kid, he always liked to eat grubs, and when he went home on vacation, he wanted to do more of his favorite foods, with rice and vegetables and meat
