Pine eggs, not only delicious but also of some medicinal value. As Wang Shihung says in his diet, “Eggs, tastes, bitterness, gynth, saltyness, can quench heat, wake up alcohol, go to the big intestines, treat diarrhea, and dwindle.” The Chinese doctor considered the skin and eggs to be cold and to treat diseases such as eye pain, tooth pain, hypertension and dizziness. However, infants, under-spleen, dysentery, cardiovascular diseases, and liver and kidney diseases are less likely to eat。
