Leather egg tofu, which is generally selected for nematode tofu. I don't buy much of that. And the tofu on our side is famous, but it's not as soft as neuter tofu, and it's rather smooth, and it's delicious. Every time I went to the morning market or went home from work, I saw the pedestrians carrying a piece of tofu, taking it home, making sauce, soup, fried it, eating it and eating it, going home from work yesterday, buying tofu from their husbands and having pine eggs at home, and making eggs and eggs. It's a success. It's always a good feeling
