The spring comes, and the big vegetables are made of vegetables, while the small ones are new and fresh and delicious. After many days of spring rain, the sun has finally come out on weekends, and it has been decided that there will be no place for the old companions to go, so that they can wash and wash at home; for lunch, a simple hand; simple, simple, and good nutrition is necessary; there are ready halogen eggs, boiled abdomen and yesterday's pickles, which will be frozen with a few shrimps; lastly, two sacks of sour soup and three onions cakes will be cooked; there will be meat and soup, and nutrition will be balanced; after eating, work will not be delayed
It is also a headache to prepare her daughter for lunch the following day, both to last a second heating (microwaves) and to be good, and to try to be as low as possible. It's a good thing I know my daughter's taste and she likes Japanese food. It's a Japanese restaurant, but it's not a real chef, and it has to be improved on the basis of the material at hand and its own taste. It's been two months since I picked my own salted eggs, and I'll make a salted yolk turquoise. I feel like this stuff is good, plus bacon and cheese. Salted yolk cedars are very good, egg yolk is fertilized, crushed with salad sauce and mixed with meat pine. The role of salad sauce is not only to decorate, but also to add moisture, so that the pine pine can bind. I don't have any salad sauce at home, so I'll replace it with a spoonful of seed oil. The video forgets the production of salted yolks, as explained here. I use leftovers of rice, and it would be better if I had a little rice in the rice。
My first contact with the snail powder, of limited calibre, was shaken a few years ago by its special “steal”, and old aunts really couldn't accept the smell, and the little girls who worked with me went far away every time they ate it, just didn't understand why they were so obsessed with it, and now they're watching themselves eat so much, and they don't eat it once or twice a week, and they laugh at themselves. Sphinx is actually a bowl of “powder” and, like sour powder, its most fascinating part is that he has a natural special smell, which is the smell of fermentation, which lasts forever, which smells like the smell of old Beijing tofu, and which, in addition to the smell, is also characterized by spicyness, which is definitely sweaty in the summer, which is really a taste that can be missed, not once or twice a week, since he's taken his colleague。
It's the classic tomato egg noodles and sour noodles that usually make noodles. The day before, the supermarket sold only $3.8 per leg, bought five of them to stay in the freezer, took one to unfrozen today, and I wanted to make a nice bowl of duck noodles. I tore it all off with my hands and put the rest of the bones in the pot with a proper amount of water and a five-minute pot of soup. Because the bone of the haloctopus leg smells of some halogen juice in it, the soup made with it naturally has a scent. Make a bowl of noodles, water the cooked soup, code the torn duck silk, and put onions, and the bowl looks like it has appetite. With two green leaves, it's more tempting. This bowl is full of meat and soup, and on this rainy day a big bowl of fragrance duck noodles will warm the whole body。
