Potato egg congee

Potato egg congee

GREEN-SHELL EGGS, ALSO KNOWN AS EGGS, ARE EGGS MADE BY ROOSTERS, AND THERE IS A NON-PRESCRIPTIVE TERM CALLED GREEN-SKIN EGGS. GREEN-SHELL EGGS CAN BE EFFECTIVE IN IMPROVING THE SYMPTOMS OF POOR APPETITE, INGESTION AND VOMITING DURING PREGNANCY FOR PREGNANT WOMEN, IMPROVING THE QUALITY OF SLEEP, IMPROVING THE NUTRITIONAL INTAKE OF PREGNANT WOMEN AND PROMOTING HEALTHY FOETAL GROWTH; PROMOTING GROWTH, MEMORY, IQ AND IMMUNE FUNCTIONS FOR CHILDREN; AND REDUCING BLOOD RESIN, SOFTENING BLOOD VESSELS AND INCREASING LONGEVITY FOR MIDDLE-AGED OLDER PERSONS. TOMATOES: 1. TOMATOES CONTAIN VITAMINS AND MINERAL ELEMENTS THAT PROTECT THE CARDIOVASCULAR ENVIRONMENT AND REDUCE HEART DISEASE. TOMATOGLOBIN IS UNIQUELY RESISTANT TO OXIDATION. IT REMOVES FREE RADICALS, PROTECTS CELLS, SHIELDS DNA AND GENES FROM DESTRUCTION, AND DETERS CARCINOGENIC PROCESSES. IN ADDITION TO PREVENTING PROSTATE CANCER, TOMATOES CAN EFFECTIVELY REDUCE THE RISK OF CANCERS SUCH AS PANCREAS, RECTUM, THROAT, ORAL, LUNG AND BREAST CANCER. 3. THE VIC IN TOMATOES, WHICH HAS A HEALTHY THIRST, A HEALTHY STOMACH DIGESTION, HAEMOPHILIA, ACOUSTIC DETOXIFICATION, REDUCES THE EFFICACY OF BLOOD PRESSURE AND PROVIDES GOOD ASSISTIVE TREATMENT TO PATIENTS WITH HYPERTENSION AND KIDNEYS. THE EATING OF TOMATOES IS ANTI-AGE AND KEEPS THE SKIN WHITE. 4. NICKIC ACID SUSTAINS NORMAL DISTRIBUTION OF STOMACH FLUIDS, PROMOTES THE FORMATION OF RED BLOOD CELLS, HELPS TO MAINTAIN THE ELASTICITY OF VASCULAR WALLS AND PROTECTS SKIN. SO EATING TOMATOES CAN ALSO HELP COMBAT ARTERY SCLEROSIS, HYPERTENSION AND CORONARY HEART DISEASE. TOMATOES ARE JUICY ENOUGH TO PROVIDE URINE AND RENAL INFLAMMATION. 5. PATIENTS WITH HAEMORRHAGE FROM TEETH OR UNDER THE SKIN ARE FREQUENT, AND EATING TOMATOES HELPS TO IMPROVE SYMPTOMS. 6. APPLE OR LEMON ACID IN TOMATOES, WHICH HELPS DIGESTION OF FAT AND PROTEIN IN STOMACH FLUIDS
stir-fried green onion sprouts with black chicken eggs

stir-fried green onion sprouts with black chicken eggs

Don't throw away the green onions and garlic that sprouted at home, you can stir-fry and eat it. In Northeast China, green onion is often eaten dipped in sauce. Today, I use it and black chicken eggs to make a home-cooked stir-fry, which is very good for the rice. <br />Speaking of shallots, they look like a mini version of onions, but they are not onions. It was introduced from Japan and is mainly produced in Northeast China. The taste is sweeter than onions, not spicy, and has high nutritional value.
Sea cucumber egg custard

Sea cucumber egg custard

Sea cucumber is sweet and salty in taste. It strengthens the kidney, enriches the essence, absorbs urine, strengthens the yang and cures impotence. It is warm and nourishing in nature and is enough to resist ginseng, hence the name sea cucumber. Modern research has shown that sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. <br />Black-chicken eggs are rich in a variety of trace elements, the organic calcium content is 6 times that of ordinary eggs, and the cholesterol is extremely low, which is one-third of that of ordinary eggs. It has the effects of enhancing immune function, improving hypoxia tolerance, and anti-aging.