As soon as the month of December entered, all those who loved to bake started to be busy making cakes, making gingercakes, delivering relatives, sending friends. The gifts bought outside, though beautiful, were always short of a mind, rather than making some new, cute little gifts, funny and delicious, and making sure that those who received the gifts were surprised. This year, the state-of-the-art gingercake recipe from Norway, unlike the online version, which is basically made of red sugar and honey, tastes almost the same as the ready-made gingercake from the supermarket
Give it up. Mr. Meng's chili bread, which is simple and tastes unique, finally crossed a heart, just this once. He just crushed the chili into the noodles and suddenly realized that he might have made a big mistake: Mr. Meng's Paprika may not be dry, but fresh pepper. That's why half of all the dry peppers look so big. How hot is that? Fortunately, not enough. Lo! it is only a few slices of chili drawn, and it is too late to wake. Let's ferment. It's cold and the noodles don't move, and suddenly I'm worried that yeasts aren't spicy. At last we're looking at the big picture and finally we're putting down a heart. Roll up the sesame, roast into a round-rolled gold hemisphere, which looks tempting. Who knows what's hidden. The heart, at the moment of the entrance, is not spicy enough to bear it, but it's also enough to feel the heat of chili。
