Hanapple, Fernand snow

Finnanchie is a French pastry, usually made of traditional molds, which, after completion, resemble gold bars. In concrete terms, the child's shoes can be a hundred degrees. It's characterized by wetness, apricot, and tomatoes with a garter-type silica

The pecan bread

Whole wheat soup and bread. I've prepared an embryo to test Mr. Meng's various related baking. It's getting colder and fermenting slowly. It's fermentation in cold, and it's done in the fermentation. It doesn't have to hold out in the daytime to see it's not the best. Sleeping overnight, leaving enough time for final fermentation, even if it is necessary to extend the fermentation time, does not rush to an end in haste。

Tea and honey cake

It looks complicated, but it's easy to make a cake。

Five-ring black honey bread

It's the whole wheat thing. Mr. Meng's bread is on the line. Cutting by half, returning to a purely manual era. 100 leeks of flour. It doesn't take much to rub it up. Sweep off cover flour, starting with dumpling powder. In fact, dumpling powder is not bad, and it's just as fast. The materials were poured into the bowl, mixed into large pieces with rubber razors, and then rubbed to “three light”, which took only two or three minutes. Add butter, tulip, ten minutes, just ten minutes. Pull out the film. The film of dumpling powder looks good. The five rings are a little rough-handed, different sizes and not round. But at least five rings. No almonds, no peanuts. This final result also looks good。

Chinese toast

Soft toast. It's worth a try

Cheese pudding

The pudding itself is a very simple dessert, and the most important is fire control. This pudding is a classic, and everyone who's done it has praised it. Fine, smelly, a spoonful of happiness

Orange cream cake roll

It's time for the South Ulysses to come on the market! Skinny meat is so sweet, it's nothing but raw. So I wanted to combine it with the cake. It turns out it's nice

Black and white sesame pretzels

The sesame pretzels made today were learned from the hogs, as fragile as the pretense of the past, but the amount of butter was significantly reduced, and the large amounts of sesame were so delicious and delicious。

Light cream bean toast

The bread added to the cream is particularly delicious, soft and chewy, and it smells so good. The Chinese cream toast added to the bean to make it taste better. The children and the elderly love it!

Double-finger cakes

The first time I saw this dessert, I liked it so much that the cake that used to be made with fingers could change so much shape and taste! Try it when you're free. It's delicious. It's not casual