Cranberry coconut ball I had a good friend, an old classmate, and my best friend of the year. I used to give her a little snack. I made a chicken today. She's going to get a dry coconut ball with a sour, sweet cranberry dry in the thick coconut. Half a lemon juice, chewing it in the mouth, and it's a soft lemon fragrance, and it's more fragrance than pure coconut balls. I'm sure she'll love it。
Frost cookies I've always wanted to try to make frosting cookies, but it's been too much trouble. In fact, the biscuits, which are decorated with protein cream, can be eaten directly, and the choice of a regular manufacturer's edible pigments, which are also in range, should be safe. Of course, it's better not to eat often。
Coco almonds Do you often worry about how to use the rest of the protein? It's too sweet to make a protein cake, it's too hard to make a macaroon. Try almond pretzels, super simple ingredients, but you can make super-cream
Little Tsim Fung The small, soft taste of the twilight cake is its charm, and the touch of the cloud is so delicate, so happy
Tsim Fung I never dared to challenge Tsing, because I heard it was difficult. This time I wanted to make a cake for my mother because of her birthday, thanks for her birth. After having consulted and consulted with friends, they resolved to challenge the challenges. Who knew it would work. It seems that things in the world cannot be heard or challenged for success. Try not to be sorry。
All-shell bread How can you leave it alone? Direct fermentation, with no Chinese long wait and no soup process and time. A journey of bread can be started by rubbing materials directly into the dough. There is no more frustration, and the previous success has filled the world with confidence that the whole wheat powder will be wiped out. The noodles quickly entered a happy expansion phase, although, in such a weather, they are moving very slowly. And it will grow slowly without pushing it. Isn't slow living a state of life that's being promoted? No rush, no anxiety. Let it all come naturally, water to the canal. All that needs to be done is to watch it grow slowly。
Pelican pretzels Last week's cookies, they're not good for sale, but they're very nice. I only ate one piece, and the rest of my daughter was bottled. She said she'd share it with her school and friends
♪ Sesame and sweet ♪ There's a lot of protein in the egg tweezers, and a little snack with the brilliance. It's easy to do.
Chinese cereal bread Totally whole wheat, not a little high-fried. Never rubbing pure whole wheat powder. Before that, all kinds of speculation: Is it not easy? Is it slow? Even the plans are not good enough to hand over the bakery immediately. It's not that hard. It's like 10 minutes out. It's just a little worried that it's not solid enough and is deliberately rubbing it for five minutes. Take a big time and pull the dough. It is not as hard as it should have been. Man is nothing but a barrier to himself。
