Macalon

Macalon

Macalon is one of the desserts that make us love and hate on the baked road. This classic French-style confectionery is simple, but not easy to succeed. The thin, thin shell, with a viscous inner layer, gives Macalon a rich taste. Macalon's methods of production are generally both Italian and French, the former having a more stable protein cream, but an extra step of scalding the syrup, but with a higher success rate, so I suggest that start with the newbies and start with the Italians。
Rose omelet

Rose omelet

The roses on the tip of the tongue are the most primitive way to cook with the involvement of modern technology to satisfy all pleasures and imaginations. In the broader context of a film of the legendary Rose Life film, which succeeded in reproducing the music atmosphere of Paris and the nightclub scene of the night song, the romantic and sad life of Piaf himself, the flaming concerts in Paris and New York, and the sensational emotional stories, have all been rekindled with legends. Unprecedented story: Acet Piaf, a French national singer with the title "The Little Skylark", has a legendary life. Piaf ' s childhood was abandoned by his mother, then taken by his father to a brothel where his grandmother was brought up, and then forcibly taken away to live with the circus after his father had retired from the army. Later, Piaf followed his father in the business of selling, and the street began to become a bar girl. The official arrival of Piaf was successful as a charming star, singing many songs of the population. However, her emotions have been repeatedly frustrated and she has gone beyond the words: You're milk, honey, love, death, dance。