Toast, which is my favorite, makes a piece of the finished product that can be eaten in one piece or sliced with jam, is a good option, and when you do it, you don't recommend new players to change the recipe at will. In the baking, each raw material has its own unique function, for example, sugar, which is not just a flavour. When you make bread, sugar helps to ferment, makes bread softer, shortens the time for baking, makes bread hotter, slows bread up, slows bread up and increases the shelf life of bread. So let's not just drop the sugar, so many friends lose to the drop。
