Onion ham rolls

Onion ham rolls

The combination of onions, ham and salad sauce, the "best partner" in absolute beauty, is much used in Chinese and Western meals. Ham and salad sauce are one of the favorites of my family ' s group, and can be quite exclusive of the onions; like most children, they do not like spicy foods, such as peppers, onions, pickles and ginger. When the child was a child, my family hardly bought any food with spicy tastes and had to put onions, such as red meat, steam fish or anything, and tried to burn onions or cut them into large pieces, and to pick them up and throw them away at the table, so that he could eat nothing. As age increases, especially after four years in college, he has changed his habits and tastes more or less; as we all know, the food in the school canteens can't be the same as that of the family, you can't eat it; if you don't eat it, you can't eat it; if you don't eat it every day, he can starve; so now he eats almost everything; I cook and cook it much easier, and sometimes make him breakfast with salty breads like ham onions and pine onions
Watermelon cookies

Watermelon cookies

Super cute cookies. Kids like them when they look at them. They can't eat them. Any bakery of pink is unstoppable, so when you see the turquoise oven, you pull out the grass without hesitation and come home and make the watermelon cracker, the top and lower tube bake, the colour of which is very even, usually 175 degrees and 20 minutes, and other ovens refer to temperature time. Watermelon biscuits serve as much fruit powder as possible for children, red strawberry powder and green tea powder。
Blueberry scon

Blueberry scon

The oven doors were fixed, opened, and there was no occasional banging, which seemed to be good and did not know how it worked. Got an oven thermometer, an empty box measuring temperature. The fire is 180 degrees up and down, and the thermometer is finally between 200 and 250. I'm not familiar with the oven state and I can't start with the bake cake. How about some cookies? I just ran into a box of blueberries and I had an idea. Blueberry scone. Sikang makes like cookies, easy hands. Thermometers and scaffolds of the oven are to be roasted together in order to observe the temperature inside the oven at the time of the baking. It's not as bad as it looks. Blast blueberry scone, which swells and bursts with heat, creates a spilling state, leaving a flow of traces on the surface of the face. The surface is yellow, and it looks delicious。
Creamed bread

Creamed bread

When I was a kid, I lived next to a food bakery, where I used to buy food. The front is a front shop with all kinds of cakes, bread and snacks, and the back is a place to process. All the way through there, the sweet breath burst into the nasal cavity, and even if it wasn't hungry, it'd want to buy some delicious decomposition. One of the most commonly purchased breads was creamed bread, soft bread with sweet butter, biting it down, sweetness filled with mouths. This time, when you make the cake, you'll have to make your own light cream