Potato-head

Materials: Oil coatings: 100 g Chinese powder, 10 g sugar, 25 g pig oil, 30 g water soccer: 67 g low powder, 33 g pig oil, pigmented material: 5 salted egg yolk, appropriate yellow wine, 3 taro, 60 g sugar, 50 g milk powder, 25 g pork oil

Pumpkin balls

The fourth baking contest is over, the light cream is still running. I'd like to take a break, but I'm afraid it's broken. Let's go. Who lets me jump into the baking ring? She's not the same as the normal egg pickle that she eats in a Japanese store, and the old pumpkin is the main character and the smell of salty egg yolk, but I can only imagine what's left of it. It's been too much sugar lately and only a little salty。

Potato souffle

I'll make some souffles. The potato pate, which is evaporated, the spoons of the skin are crushed into mud, the pots are not sticky, the corn oil is fried for about five minutes, the cold is cold, the sweet is a little light, and next time you put sugar on it and adjust for dessert. Take a look at Little Norm's box. Square is 16, I'm 12, 2/3。

A hat, a sandbread

Geng is the perfect food partner, and whatever I do in the dark, he takes it all, and in order to reward him for his cooperation, he makes his favorite yogurt bread, or is it sandy? The whole bread tastes really good。

Soothing little hedgehog

Two days before the news, a boss took in a wounded hedgehog and wanted to turn over to the authorities the next day, and the next morning he found out that the stinger he rescued yesterday had a bunch of little hedgehogs

Tea souffle

It's a tea soufflé, and because it's the way things are done, it's so beautiful

Color spiral

As a baking fan, the Chinese taco screws, though difficult, have to be tried, otherwise the baking experience is incomplete

Panda souffle

Big panda is a national treasure, black-eyed fatty waist, laughter, climbing up the bamboo hand. Say hello to the world's friends。

Crabs

For the first time, the cabaret knew that the dish was made by a small chef named Sun Hong Lei for the ensemble " Life of Hope " . It's not crabs, but it's more beautiful than crabs. It's the best for this dish. At first glance, a lot of people would have the same prejudice as the kitchen. Isn't it just fried eggs? The number of fried eggs that you've eaten since you were a kid is a big deal. What else can eggs do? In fact, the crab is a special Chinese dish with a soft taste, rich nutrition, and tastes like crab, so it's not crab, it's delicious. Maybe it's too simple, but fewer people know. There are five versions of one simple dish: a simple version; a medium version; a high-end version; a sophisticated version; and a luxury version. You don't understand. Now that you're eating it, you'll have to have a really good crab for lunch. The so-called high-quality version is the omelet, the yolk, and the crushed salty yolk in the yolk are cooked and mixed. And finally, we'll draw the dragon's eye, and we'll make it perfect. It's the same as fried eggs, but they taste far less than they do, and they're absolutely invincible. I'm sure they're going to refresh their knowledge of the eggs

Salted fragrance

YOU WANT TO EAT A HEALTHY MOUNTAIN PIE, YOU'RE AT HOME WITH A DIY, WHICH IS KNOWN TO PRODUCE GOOD FOODS, BAKE WITH APRICOTS, MAKE A GOOD ONE, AND HAVE A GOOD TWO WORDS。