There's a recipe for red bean, and the bean is delicious. I made this souffle with it. It's a ginseng, salsa, fragrance, and sweet bean. And I have made 80 grams of extra-sized yolk, and the soothing is made of traditional pig oil, and the soy oil is made of special soaks, and the slag of soy, and if you don't like it, you can also replace it with an equal amount of butter, but it's not soaked with pure butter, and if you want butter, you have to use a piece of butter. Half the butter and half the butter. You can taste it. You like it. I usually like half and half, but this time it's pure pig oil。
The annual Mid-Autumn Festival is approaching, perhaps with a rich material dimension and a great deal of choice, and traditional mooncakes are less popular than they used to be, and they enter the eyes of the consumer population in response to different tastes and consumption abilities. For me growing up in Guangdong, I've been eating traditional mooncakes for years, and the traditional holiday atmosphere has faded, so I'm not really interested in eating them. This year, thanks to the sponsorship of the three merchants of moulds and materials, I was trying to make this wide-sized moon cake without the traditional moon cake, and I was surprised to see the product produced. In mid-autumn festivals, customs vary from place to place, but each is based on an infinite love for life and a desire for a better life. Today, let's use my first experience of making mooncake to pre-heat the upcoming Mid-Autumn Festival。
The advantage of eating food is that what you want to eat doesn't have to wait for the holidays, and the mid-Autumn festival, though not, can be done anytime. Last year, we made tea and potatoes with pig oil, and after more than a week, we suddenly found ourselves with a double chin, which was so quick to gain weight. So, this time with salad oil, don't worry about the heat, and the soufflés made with salad oil are kind of edifice, which is the best thing to eat when it comes out, even if it's soft overnight。
