Salted egg yellow, black tiger shrimp

Young League

Spring is coming, before dawn the weeds grow green and green. Let's go to the fields and pick a smell of spring。

Gold tofu

Salted egg yolk

Remember the first time I ate salted eggs and yellow forks. It's so nice to have a sweet yolk with a salty fragrance. It's perfect! It's so nice to cut out the platters. I've been cooking forks for years. It's the same thing. It's so simple

Scrambled rice

The fragrance trees have just sprouted, especially delicious. Today we're going to make fried rice with a fragrance with salted egg yolk, just a little salt, just a bowl of rice with spring taste。

Shrimp saffron

Rice cake

Today's our birthday. We need a cake for our birthday. When it comes to cake, it's sweet, but he doesn't like sweet, and cream cake never touches. Today I made a cake with rice, which also looks beautiful. It's fragrance。

We'll have soup and doll food

In winter, we'll eat more cabbage. I like doll food. Especially when there are old people and children in the family, chewing and digesting. No soup, some platinum, just as fresh。

Souffle

After a busy morning, the pure handmade souffle was perfect, but since the kids left home at school, they rarely baked, and these two days they picked up a lot of stuff that was about to expire, and they decided to practice again, and instead of putting it directly on yolk, this time the material was fertilized and crushed, with a little bit of meat pine, and a little bit of a taste, a good taste, a lot of dirt

Soufflé

There are idle duck eggs and sweet marshmallows, salty and sweet。