Eggs and fried potatoes

Celery and eggs

CELERY IS ONE OF THE MOST COMMON VEGETABLES ON OUR TABLE, AND IT IS A VEGETABLE THAT MANY PEOPLE LIKE, NOT ONLY HAS VERY HIGH NUTRITIONAL VALUE, BUT IS ALSO KNOWN AS “PHARMACEUTICALS IN THE KITCHEN”, WHICH HAS SOME PHARMACOLOGICAL AND THERAPEUTIC VALUE, ESPECIALLY AS A FOOD OF CHOICE TO ASSIST IN THE TREATMENT OF HYPERTENSION. VEGETABLE P IN CELERY REDUCES THE PERMEABILITY OF THE CAPILLARY, INCREASES THE VASCULAR ELASTICITY, HAS THE FUNCTION OF LOWERING BLOOD PRESSURE, PREVENTING ARTERIAL SCLEROSIS AND CARDIAC RUPTURE, AND IS A GOOD PRODUCT OF HEALTH CARE FOR PATIENTS WITH HIGH BLOOD PRESSURE AND THE ELDERLY. THE CELERY IS RICH IN POTASSIUM AND IS THE PREFERRED CURE FOR HYPERTENSION AND ITS COMPLICATIONS, AND IT IS EXTREMELY UNSCIENTIFIC FOR MANY FAMILIES TO EAT CELERY WITHOUT LEAVES. NUMEROUS MEDICAL STUDIES HAVE SHOWN THAT CELERY LEAVES CONTAIN MUCH HIGHER NUTRIENTS THAN CELERY TRACHEA, WITH A HIGH CALCIUM CONTENT OF 152 MG PER 100 GRAMS OF CELERY TRACHEA, WHILE CALCIUM CONTENT IS AS HIGH AS 366 MG PER 100 GRAMS OF CELERY LEAVES AND CALCIUM CONTENT OF CELERY IS 2.36 TIMES THE EQUIVALENT OF CELERY TRACHEA. IT'S AS IF THE AMOUNT OF MAGNESIUM IN CELERY LEAVES IS FOUR TIMES THE AMOUNT OF MAGNESIUM IN CELERY. CELERY LEAVES ALSO CONTAIN HIGHER VITAMIN B1, VITAMIN B2, THAN CELERY TRACHEA. IN PARTICULAR, CELERY LEAVES CONTAIN VITAMIN E AND CELERY TRACHEA CONTAIN NO SUCH SUBSTANCE AT ALL. TWO DAYS AGO, WHEN THE CELERY WAS CHEAP, IT WAS BOUGHT AND THE CELERY MANTLE WAS USED TO FRY THE MEAT, AND THE CELERY LEAF WAS CERTAINLY NOT WASTED. THE SIMPLE THING IS TO BOIL THE EGGS DRY, SO THEY CAN MIX WITH THE CELERY LEAVES, AND ADD TO THE USUAL CONDIMENTS, WHICH DO NOT TAKE A FEW MINUTES TO FINISH THE FRAGRANCE AND SIP. IF YOU KNOW THAT CELERY LEAVES ARE MORE NUTRITIOUS THAN CELERY TROUGHS, SHOULD YOU CHANGE THE HABIT OF EATING CELERY TROUGHS INSTEAD OF CELERY

A fragrance of eggs

LAST TIME WE HAD A LITTLE RECORDING OF THE FRAGRANCE OF PEANUT RICE, THERE WAS STILL A LITTLE FRAGRANCE LEFT OVER, AND WE SAW THAT THERE WAS AN EGG DRY IN THE HOUSE. SCRAMBLING THE FRAGRANCE INTO SMALL SHREDS AND BOILING THE EGGS WITH A POT OF WATER. IT'S SO SIMPLE THAT IT DOESN'T HAVE TO TAKE THREE MINUTES TO GET TO THE TABLE, AND IT'S NOT AT ALL CONTRARY TO THE Q-BALLS THAT EAT EGGS DRY IN THEIR MOUTHS. IT'S PERFECT IF IT'S JUST A SIMPLE FLAVOUR. IT'S PROBABLY ONLY A FRAGRANCE. LET THE FRAGRANCE OF THE FRAGRANCE BECOME THE EARLY SPRING OF THE BODY。

Eggs and shrimp

Our family likes seafood, especially in the spring, which is a very good season. That's the one my son came up with。

Twin pepper eggs dry

Now more popular are small snacks — eggs dry, eggs dried in the form of eggs full of eggs or egg or egg powder, which are similar in appearance and colour to traditional tofu dry foods, with delicate tastes, smell of eggs and ready to eat in bags. Although it looks like tofu, it's made of eggs, it's of high nutritional value and has been adapted to tastes that are good both as snacks and as cooks。

Sausage eggs, fried artemisinin

The spring has arrived, and the best time for Nanjing to enjoy it; as in the case of daisies, artemisinins, maran head, etc., which are our favorite foods; the saying goes: Nanjing is a monster who doesn't like herbs to love herbs, which shows how much we like to eat. Among them, artemisinin is one of the most distinctive: it is marketed before and after the spring festival, in both wilds and sheds; it is purple in blues, of short length and in small quantities; and it is: it is grown in large sheds, which are not as good as wild, to adapt to the needs of the citizens, but at relatively cheap prices, it is popular in Nanjing, and it is a small pet of the family table, and it is bought three or five times apart, with scabs of dry or salted meat, sausages, etc., which are fresh and fragranced; and even Mr. Wang Zeng used to describe it: it feels like sitting by the river to smell the first spring water

Mini-egg dry burger

Gum is a real food eater who loves a lot of food, but it's a serious diet. Vegetables are basically oppressive and some mushrooms are basically not eating, but I didn't think he'd want to eat them either

Eggs and cheese

We usually eat eggs that are white and yellow, even if they're made of eggs or egg peels. Today, the dish is full of four eggs without even seeing one. I've eaten all of them. I didn't find a yellow egg! My son says I'm a liar! Hey, I showed him the wrapping, and he's convinced. I can't believe the eggs did this

Plum eggs and thunder

Thunder is a alkaline food rich in acetone and cellulose, most of which is acid food in the daily course of food, the blood of common acid foods is susceptible to acidity, fatigue, cholesterol is susceptible to siltation on the vascular wall, high blood viscosity, impotence, disease proneness, and thunder is a health food。

Celery eggs

Gallo olive oil is a very healthy oil, and it's also the oil most suitable for human nutrition. It's made of fresh olive fruit, not to heat, not to process any other chemical processes, and preserves the natural nutrients to the greatest extent possible. Gallo olive oil, which is the first-ever high-class olive oil, the color is beautifully green and thicker, and when cooking with Gallo olive oil, you can smell the obvious smell of olive fruit. It's a common dish, but with olive oil, it's a different taste. ~ There's a light green herbs and a nut smell. ~ As far as its nutrients are concerned, everyone knows, eggs were a snack, a trip to the streets, egg products, very nutritious. ~ Like to eat protein, a friend who doesn't like yolk can try this, full of protein. ~ Of course, it also has a little egg yolk series that you can choose ~ ~ I prefer to use eggs to dry in, cut the spicy, cut the little fried, or use it to cool