Vietnamese shrimp rolls

Vietnamese shrimp rolls

THE VIETNAMESE SHRIMP ROLLS ARE NOT ONLY OF HIGH TASTE, BUT ALSO DELICIOUS. IT'S A SPECIAL Q-BALL WITH FRESH VEGETABLES. EATING ALONE IS THE SIMPLE TASTE OF NATURAL SIMPLICITY, AND COMBINING THE SAUCE WITH THE SAUCE IS ANOTHER STYLE THAT REMINDS ME OF A POEM BY SUE: "LITTLE MAKE-UP IS ALWAYS APPROPRIATE" – BECAUSE ALL KINDS OF VEGETABLES ARE TREATED IN THE SIMPLEST WAY, AND IT IS A HEALTHY DIET RICH IN MULTIPLE VITAMINS. ALTHOUGH FAMOUS, VIETNAMESE SHRIMP ROLLS ARE NOT A PROBLEM. ONCE WE GET THE VIETNAMESE RICE, WE CAN MAKE THIS NICE AND DELICIOUS AT HOME. THE VIETNAMESE SHRIMP ROLL THAT I MADE TODAY HAS UNDERGONE SOME CHANGES IN MATERIALS BASED ON THE TASTE OF THE FAMILY, WITHOUT MINT LEAVES AND LEMON LEAVES. I'VE GOT TWO KINDS OF CHARADES, ONE OF WHICH IS HOMEMADE WITH ONIONS OF GINGER AND GARLIC. I'M SURE WE'RE ALL FAMILIAR WITH THIS MATERIAL, SO WE DON'T HAVE TO INTRODUCE IT. A COPY OF THE LEMON HONEY MUSTARD SAUCE WAS ALSO PREPARED. IT'S A FRESH MOUTH. I LOVE IT AND I RECOMMEND IT。
Forest family feast

Forest family feast

ALTHOUGH WORKING DAYS HAVE BEEN IN PLACE FOR MANY DAYS, THE CHINESE TRADITION IS THAT THE FESTIVAL WILL NOT BE FINISHED UNTIL THE FIRST 15TH OF THE MONTH, AND THAT IT WILL BE THE FIRST 15TH OF THE MONTH AND THE SECOND OF THE DAY OF REUNIFICATION, WITH THE SMALL PARTNERS IN THE FOREST GATHERING. THE CHICKS WERE HAVING A GREAT TIME AT THE SPRING FESTIVAL, AND THEY WENT TO SEE THE CHICKS RUNNING FOR NEW SPRING, AND THEY WERE ALMOST OVER. THEY WENT TO THEIR FRIENDS' HOUSE TODAY, AND THEY MADE CHINESE RICE CAKES. THE MOUSE SAID TO THE RABBIT AND THE PUPPY THAT THE CHICK AND THE PIG ARE TOO FAT TO LIE IN BED. I USED TO DO CARTOONS, TOO, BUT THE OLD LADYBUGS WERE ALL MOLDS, AND THIS TIME THEY MADE TWO WITH CHERRY TOMATOES. WE ATE IT AFTER THE SHOOT, POOR LADY。