The rice is sour

The rice is sour

After the year, did you find yourselves fat? Today's meal can be eaten by the whole family, and it's a sweet, soft taste for the whole family, and it's very simple. I can make four bowls at a time, and we usually have it in the freezer, we can keep it for a month, we can take it out when we want to eat again, and it's very convenient. The addition of purple rice is not only good taste, but also good nutrition. It's so much meat in the winter, you can try this rice, and it's good to eat it。
Porridge

Porridge

The winter is warm and warm. The new year continues to be marked with family and porridge. On the same day, it's probably the best start of 2021, with colder weather and warmth in our hearts, so that we can always move towards a happy and better life... the cuisine in our memories is home warmth, the smell of years. It's an early steaming kitchen, it's glass, it's a hot bowl in your hand, it's a sister laugh, it's Daddy's sweet look, it's Mom and Grandma by the stove. Good morning! Happy Ra's 8th
The salty beef porridge

The salty beef porridge

"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
The rice

The rice

The efficacy of the purple rice is mainly to regenerate blood, spleen and stomach. The role of the lurid rice in everyday life is very similar and contains a great deal of minerals. The use of purple rice as the staple food can compensate for abdominal blood and a healthy stomach, especially for neurosis, nervous decay and insomnia. It is more nutritious and larger and more suitable for diabetics. If made of porridge, the nutrition of purple rice to the abdomen will increase. Chronic stomach inflammation, in particular, does not per se eat hard, and the softer porridge has great benefits for stomach inflammation, is well adapted for nutritional absorption and does not increase the burden of gastrointestinal tracts, and is a better health food。