Potato-blooded mimeso

Potato-blooded mimeso

SCHOOL STARTS, AND IT'S BACK TO NORMAL EARLY START-UP. BREAKFAST IS BUSY, SO I LIKE TO MAKE BREAD ONE DAY EARLY. A GLASS OF MILK IS A QUICK BREAKFAST THE NEXT MORNING, AND I CAN FRY ANOTHER EGG IF I HAVE TIME. IT'S EASY TO MAKE BREAD, FIRST OF ALL, TO CHOOSE THE GOOD BREAD, WHICH IS TO FEED 100% OF THE IMPORTED WHEAT, TO SUCK WATER, TO MAKE BREAD THAT IS THIN, SOFT, FLEXIBLE AND EASY TO MAKE. THE AMOUNT OF TIME SPENT MAKING BREAD HAS BEEN SIGNIFICANTLY REDUCED, AND NO LONGER REQUIRES LONG PERIODS OF SHAMPOO. IN ORDER TO KEEP THE TONE OF THE AROMA, THE BREAD IS PACKED WITH A CUDDLY HEART, WITH MASHED POTATOES, WITH BLOOD RICE, A BIT OF Q-BALL CHEWING IN THE SOFT, SOFT BREAD WITH THICK CASSEROLES, A BITE OF SOFT AND SWEET, NO MENTION OF HOW DELICIOUS IT IS, HOW GOOD IT TASTES AND HOW GOOD IT TASTES. THE SON LIKES TO EAT。
Blood and rice

Blood and rice

"Before Shichi is a year." Ra's eight augurs for the beginning of the year. There are different specific foods at different festivals, and the most well known of the specific foods in the year 8 is the porridge. Shen wrote in "The rice, rice, dates, chestnuts, sugar, peanuts, all together to make a pot of twirling..." and "the twirling" everything, and immediately increased the variety of diets and ate much of the previously repugnant grub in the sweetness of honey. This porridge, which is dominated by blood rice, has five different colours of food, and according to Chinese doctors, the five colours are dirty and they feed them. Wetting of the bean; spleen of the soybeans, lotions, chestnuts and acupuncture to feed the lungs; red beans, dates and peanuts to feed the heart; black beans and black sesame for the kidneys; lily white for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the eyes, for the liver, for the red and black twigs, for the sweetness of the bean, for the pyrolysis of the soybeans, for the flesh and the stomach. Five-coloured foods bring the whole body together, and the porridge tastes strong, nourishes and supplements, and is suitable for public health. Crude grains, however, are not easily digestible, and those with a weak stomach power should eat less. It's a porridge, but it's not just a porridge. It's good as a daily diet。