Blood and rice

By VicentaLakin

Blood and rice
"Before Shichi is a year." Ra's eight augurs for the beginning of the year. There are different specific foods at different festivals, and the most well known of the specific foods in the year 8 is the porridge. Shen wrote in "The rice, rice, dates, chestnuts, sugar, peanuts, all together to make a pot of twirling..." and "the twirling" everything, and immediately increased the variety of diets and ate much of the previously repugnant grub in the sweetness of honey. This porridge, which is dominated by blood rice, has five different colours of food, and according to Chinese doctors, the five colours are dirty and they feed them. Wetting of the bean; spleen of the soybeans, lotions, chestnuts and acupuncture to feed the lungs; red beans, dates and peanuts to feed the heart; black beans and black sesame for the kidneys; lily white for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the heart, for the eyes, for the liver, for the red and black twigs, for the sweetness of the bean, for the pyrolysis of the soybeans, for the flesh and the stomach. Five-coloured foods bring the whole body together, and the porridge tastes strong, nourishes and supplements, and is suitable for public health. Crude grains, however, are not easily digestible, and those with a weak stomach power should eat less. It's a porridge, but it's not just a porridge. It's good as a daily diet。

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Steps for Blood and rice

  • Make Blood and rice step 0
    1
    Material: haemomy 50 grams, lily 25 grams, red beans 15 grams, soybeans 15 grams, green beans 15 grams, black beans 15 grams, gills 15 grams, peanuts 15 grams, Lotus 15 grams, black sesame 15 grams, red gills 15 grams, black gills 15 grams, black gills four dates, chestnuts four times, platinum 5 grams, red sugar and water
  • Make Blood and rice step 1
    2
    A wide variety of bean lily is put together in a large bowl, which is washed slightly with water and removed from the surface dust。
  • Make Blood and rice step 2
    3
    And the date-palms covered the surface with dust
  • Make Blood and rice step 3
    4
    Chestnuts remove the inner parts of the shell。
  • Make Blood and rice step 4
    5
    I'd like to add a proper amount of fresh water to the stomach of the food, except red, black and red sugar
  • Make Blood and rice step 5
    6
    Cover the lid, choose the porridge function, defaulting for an hour and a half。
  • Make Blood and rice step 6
    7
    When porridge is 5 or 6 minutes away
  • Make Blood and rice step 7
    8
    And shall be revealed, and shall be added red and black
  • Make Blood and rice step 8
    9
    A little twitch
  • Make Blood and rice step 9
    10
    Cover the lid and continue the rest of the porridge program。
  • Make Blood and rice step 10
    11
    The porridge is over, and the cooking is automatically warming
  • Make Blood and rice step 11
    12
    Turn it off, pull it out, unmask it, and add red sugar to the mix。
  • Make Blood and rice step 12
    13
    Splendid。
  • Blood and rice Make Tips

    All the food items were not pre-immersed and the taste was still soft. If you prefer a softer one, you can immerse all kinds of beans before they are used. Cooking congee with electric rice is less expensive and can be done with other pots without electricity。

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