I bought a large bottle of wine, I couldn't always make a bar full of fermented milk, I couldn't even try it, I couldn't try it, I wanted to change the soup, I wanted to ferment it, I had to change the red-skind blood rice, but I did, because the skin was thicker, and the fermenting time was long, but the alcohol was very high, and I felt drunk every day. What's different is that blood rice is sticky, but it tastes good and it's nutritious