Soo taco-head mushrooms

The rice cakes that combine the taro with the rice are mostly sweet, but the soft, chubby taro, the vegan rice cakes made with mushrooms, the scent of which is no less than that of rice。

Frozen chicken pearls

I've had too many mushrooms and I've had enough of them

Pyramid evaporation ribs

One of the things to do is to add some dry starch at the end of the salted ribs, so that the surface of the ribs is covered with a thin layer of powder that increases the adhesiveness of the rice. And the second is to cut a few knives in the flesh of the ribs before they are pickled, so that they can taste. Thirdly, the rice must be soaked early that the rice can absorb more water, so that it can evaporate so soft that it does not dry。

Dust ribs

About eight years ago, when I was in high school, I learned the powdered ribs, and today I have a new formula, and in high school, this is supposed to be the third generation. This time, we bought fine little ribs, rice powder was replaced with rice, and we added red tofu milk and a little sugar, and we used high-pressure pans for time stress, sour bones, better tastes, double taste

Lotus crab rice cake

And at noon, the sun shall be full of the earth. Take a bath in the sun and hold this brightness. Deep breaths, the smell of sunlight, so warm, so missed. The sun beats at the tip of the finger, and it shakes like a naughty elf. Winter, sunshine, so warm. Home with the sun, the whole house brightened by this silk. To cook with joy and make a special taste for the sunshine. Precious, delicate, warm, excavating the cold of winter, the sun, and the heart

Mushroom rice

The whole family likes the staple food, they're rich enough to join the food they like。

Dried squid oil rice

Chimao Rouyuanzi

Ingredients: salt,Changglutinous rice,coriander,potatoes,carrots,pork,cooking wine,soy sauce,sugar,soy sauce

Pearl meatballs

Ingredients: salt,Changglutinous rice,bean dregs,wolfberry,carrots,meat,eggs,white sugar,cooking wine,soy sauce,onion,Jiang

ginseng chicken

Ginseng is some familiar to everyone and some unfamiliar to them. It feels particularly mysterious. With the improvement of people's living standards, nowadays, ginseng is not a precious ingredient exclusive to high-ranking officials or royal families! Maybe you have ginseng at home, but you don't know how to eat it! Therefore, Xiao Bian brings you a precious and nutritious dish!