Lotus crab rice cake
By VicentaLakin
And at noon, the sun shall be full of the earth. Take a bath in the sun and hold this brightness. Deep breaths, the smell of sunlight, so warm, so missed. The sun beats at the tip of the finger, and it shakes like a naughty elf. Winter, sunshine, so warm. Home with the sun, the whole house brightened by this silk. To cook with joy and make a special taste for the sunshine. Precious, delicate, warm, excavating the cold of winter, the sun, and the heart
Recipe Recommendations
- crab in 1
- shrimp 10 grams
- pork belly 150 grams
- lotus seed 50 grams
- mushrooms 20 grams
- Changglutinous rice 600 grams
- onion crisp 20 grams
- Jiang 5 grams
- carrot leaf a little
- honey 2 tablespoons
- black sesame oil 80 ml
- pale soy sauce 3 tablespoons
- rock sugar 1 tablespoon
- rice wine 600 ml
- pepper 1/2 tsp of
- fish-flavored
- burn
- three-quarters of an hour
- simple
Steps for Lotus crab rice cake
1
The rice is washed and warm water is immersed for 30 to 40 minutes; the lotus is washed for 2 hours with warm water; the crab is washed and evaporated for about 7 minutes。
2
THE LONG RICE IS EXTRACTED AND THE LEACHATE IS EVAPORATED FOR ABOUT 30 MINUTES IN A STEAM PAN WITH MOISTURE; THE LILY IS PUT IN A PRESSURE PAN WITH SPICES A AND 600 ML OF WATER BOILED。
3
The mushrooms and shrimp rice are washed, soaked to soft, twirl; the bouquets are washed, fine strips are cut; the ginger is rinsed, cut out; the crabs of practice 1 are removed, the shell is removed and the meat is replaced。
4
Heated with black and white oil, poured into shrimp and fried mushrooms。
5
I'm going to put the bouquets, the onions, and the ginger mush in the pot of practice 4。
6
WHEN THE BROCCOLI IS FRIED TO A COLOR CHANGE, THE SPICE B WILL BE MIXED AND BOILED SLOWLY WITH A SMALL FIRE。
7
Combination of evaporated rice rice from practice 2 into practice 6。
8
Crab meat will be plattered again in the pot of practice 7, and when it is formed, it will be made of crab rice cake, and the boiled meadow will be placed above the rice cake, followed by carrots。