THE SILK IS RICH IN PROTEINS AND VARIOUS AMINO ACIDS, WHICH ARE ADVANCED NUTRITIONAL SUPPLEMENTS FOR INFIRMITY, AFTER ILLNESS, THE ELDERLY AND WOMEN AFTER CHILDBIRTH. SPECULIN PRODUCES SUBSTANCES WITH PHARMACOLOGICAL ACTIVITY THAT CAN BE EFFECTIVE IN INCREASING WHITE CELL LEVELS IN HUMANS, THUS IMPROVING HUMAN IMMUNOSUPPRESSION, SLOWING HUMAN FUNCTIONAL AGING, REDUCING BLOOD RESIN, CHOLESTEROL, AND SIGNIFICANTLY IMPROVING THE TREATMENT OF HIGH CHOLESTEROL HAEMATOSIS AND IMPROVING LIVER FUNCTION. [EATABLE] IS SUITABLE FOR HUMAN CONSUMPTION BY HIGH BLOOD PRESSURE, HIGH FAT BLOOD DISEASE, FAT LIVER, DIABETES; FOR HUMAN CONSUMPTION BY TUBERCULOSIS, BY HUMANS WHO ARE WEAK; FOR CHILDREN WHO ARE THIN; FOR CHRONIC STOMACH INFLAMMATION, BY HUMANS WHO ARE UNDER THE STOMACH; AND FOR OLDER MIDDLE-AGED PERSONS WHO ARE SOFT ON THEIR WAISTS, BY THE NUMBER OF NIGHT URINATION FREQUENCIES, BY THE NUMBER OF DILATED. [SCREECHING] THE SILK IS MADE UP, BUT THOSE WITH FEET ARE FED. THE SILK IS OF VERY HIGH NUTRITIONAL VALUE AND CONTAINS ABUNDANT PROTEINS (51 PER CENT OF WHICH ARE COARSE PROTEINS), FATTY ACIDS (29 PER CENT OF WHICH ARE COARSE FAT), VITAMINS (INCLUDING VITAMIN A, VITAMIN B2, VITAMIN D AND RHESUS ALCOHOL). THE PROTEIN CONTENT OF THE SILK IS MORE THAN 50 PER CENT, MUCH HIGHER THAN THAT OF THE GENERAL FOOD, AND THE ESSENTIAL AMINO ACIDS IN THE PROTEIN ARE OF A FULL VARIETY. PYRAMID PROTEINS CONSIST OF 18 AMINO ACIDS, OF WHICH 8 ESSENTIAL AMINO ACIDS ARE HIGH IN HUMANS. THE ESSENTIAL AMINO ACID CONTENT OF THE EIGHT HUMANS IN THE SILK IS APPROXIMATELY TWICE THAT OF PORK, FOUR TIMES THAT OF EGGS, TEN TIMES THAT OF MILK, AND IS NUTRITIONALLY BALANCED AND PROPORTIONATELY HIGH-QUALITY INSECT PROTEIN。
