Silkworm silkworm is also a special delicacy in Cantonese cuisine. Other places use it for spinning and making clothes, but Cantonese use it for frying food to treat their stomachs. Hehe, as for food and clothing, each takes what it needs. In fact, silkworm chrysalis is a good thing. Traditional Chinese medicine believes that it has the effects of expelling wind, strengthening the spleen, stopping thirst, relieving convulsions and tranquilizing the nerves, replenishing essence and supporting yang. This Compendium of Materia Medica is recorded, and all of it makes sense for Cantonese people to eat it. Cantonese people like to stir-fry silkworm pupae with leeks. Leeks were called Qiyang grass in ancient times. What is its function? You know, haha.
Traditional Chinese medicine believes that silkworm chrysalis have the functions of warming yang and replenishing the kidney, expelling wind and removing dampness, and strengthening the spleen to eliminate accumulation. It is suitable for kidney yang deficiency, impotence and spermatorrhea, rheumatism and pain, malnutrition in children, etc. <br />Silkworm silkworm has so many benefits, of course I want to buy it and try it. However, it is said that people with allergies should not eat it because they will be allergic. Hehe, fortunately, I didn't. Seeing that there were fresh silkworm cocoons sold in the market and they were not expensive, I bought them for five yuan to try them out.
