Wuding Butterfly Noodles I made this dish yesterday before the sun went down, so I came to serve it this morning!
Cheese red sausage butterfly noodles It is a great achievement to process and develop delicious food based on the ingredients at hand! I recently researched a delicious pasta, and now I want to share it with you
Colorful vegetable butterfly noodles Ingredients: salt,butterfly face,green beans,purple cabbage,carrot,pepper,oil
Colorful six-color butterfly face My son has always liked to call colorful six-color. I corrected it several times without success, so I let him go. After listening to it, I thought maybe it should be called colorful six-color. In the evening, my husband has social activities, so it is just my son and I. Dinner decisions should be simpler, but nutrition should be paid attention to. I looked at the refrigerator and asked for half a bowl of shredded pork, a cucumber, and a small tomato. I just use them to stir-fry butterfly noodles. This son loves eating it and eats a lot every time. I quickly soaked some dried fungus in boiling water. If my son usually stir-fry it alone, he would not be so picky if he put it in the butterfly noodles. Hehe.
