Six years ago, I had a screwdriver soup at the teacher's Karin's house. It was Christmas Eve. We went to her house and she was making this soup almost ready. All I remember was that she was making beef paste, carrots and onions, and then flushing into the water and pouring into the boiled screw. It was delicious. It's the lightest powder I've ever had. I think this soup should be called the Midwest West Powder. - It's pasta, but all the methods and fabrics are medium. Today, my daughter said she wanted to eat Little Butterfly, and I made this face with the food that I remember. It's not like it tastes like it was in the past, but it tastes good, and even the soup tastes good. No wonder, carrots and onions all have sweet, salty, sweet soup, of course。
