Buckwheat is flat in nature, sweet and cool in taste, and belongs to the stomach and large intestine meridians;<br /> It has the effects of strengthening the spleen and replenishing qi, stimulating appetite and broadening the intestines, promoting digestion and eliminating stagnation, and removing dampness and reducing qi. <br /><br />1. It is suitable for people with loss of appetite, unfragrant diet, gastrointestinal stagnation, and chronic diarrhea; it is also suitable for people with yellow sweating, people with summer measles, and people with diabetes;<br /> 2. People with spleen and stomach deficiency and cold, poor digestive function, frequent diarrhea, and people with sensitive constitutions should not eat it.
Although South Korean cold noodles and North Korean cold noodles are both cold noodles, they are vastly different in terms of ingredients. Although the two countries are both countries on the Korean Peninsula, they also share the same ancestry. Over the past few decades, due to huge differences in living standards, they have no longer shared the same food structure that existed in the past. At present, they can only share spicy food. Have something in common. <br />It is no longer easy for North Korea to wrap its belly, but why is it difficult to talk about its diet? It is similar to ours 30 years ago. South Korea is very different. The diet is not only exquisite and refined, but also very comprehensive in nutrition. Even an ordinary cold noodles method pays great attention to the nutritional mix in terms of ingredients. However, North Korea is just staying in, making it with the oldest soy sauce and sour soup. The nutritional value is very low, and the taste and taste are even more different! <br />Today, this "Korean cold noodles" made by Da Chao Shao is just the most basic, more authentic, and a way to make Korean home-style cold noodles. There are many varieties of Korean cold noodles, including seafood, vegan, and fruit-flavored ones. However, due to the limited ingredients, let's take the simplest and most basic ones to interpret them! <br />This cold noodles are half-meat and half-vegetarian, but they taste good, are simple and easy to make, and do not require very precious raw materials. On this basis, many varieties of cold noodles can be evolved, which are also very practical and practical. I also like this cold noodles most often, so make it with what you are most familiar with!
