Wheat steam

Wheat steam

After hundreds of years of evolution, the barley has continued to rise and has been transformed from an earlier “peaceful diet” into a “long life”. Bestowed as healthy food. The proteins in the barley face are rich in lysine, and trace elements such as iron, manganese and zinc are richer than average grains and contain rich dietary fibres, 10 times more than the generally refined rice. So wheat has a good nutritional health function. It's a fine wheat flour. It's a good taste
Onion onions

Onion onions

As a pure northerner, our love for pasta is a very unusual thing. Let's just say it's simple, but it's not enough. There's a lot of work going on at breakfast, and there's a lot of groceries left over from pastries, so why don't we just change it? That's why this greasy onion cake came to life. Lately, especially lazy, so much of the body has grown in the dark, suddenly waking up, it has to exercise. Keep going, it's time to be a fat girl. Always so ambivalent, eating, but afraid of getting fat. I envy the women who eat nothing. How happy can we be when we can eat and eat without fear of subsequent problems? Even though it's not as high as pure wheat flour, the onion cake with a soybeans is very attractive, and it tastes so soft