Coffee chocolate toast It was a bakery box, and then suddenly he tried to work hard to make it look like toast... The finished product is better than expected, so let's share it
The soufflé Today we'll make a cup of tea-cooked bread, a fine smell of tea, sweetness, a full smell of milk, a layer of soft bread, soaks and almonds on the surface, baked soaks, soaks with a very rich taste。
Cream of tea and cream bread A little cold day, eating a sweet cream bread, it's so curable! It's so fresh, it's so simple. The formula can make six, not too many. It's not hard to use a little patience. On decorating: I'd like to suggest a green moist, Olio, sour sweet, cream. About tea: this time it's green and green, not faded
Mashed pea toast The soft, plentiful toast is covered with sweet, sweet dates and sweet peas, which are deliciously nutritious. Water is legal (noodles are put in the freezer for one night) and made of fermentation at a time, saves time, and the finished product is soft and the room temperature is not hard for three days. This formulation is for two 450 grams of toast。
Donut bread It's been a long time since the kids at home have been arguing about doughnuts, and they're making them today, and they're back from school and they're having fun
A salad sauce, coconut toast Two toasts, each of which are involved in salad sauce and soy-salary tarts, which operate in the same way and have different tastes, and are soft and sweet. This formulation is for two 450 grams of toast。
Egg cream toast The toast used in this section is very simple and uses a single fermentation, saves time and energy, and is particularly suitable for working people. This formulation is for two 450 grams of toast。
