Potato cream toast

Coconut rolls

Today, this coconut roll, when it's just out of the oven, it's super fragrance, it's simple, it's thin, it's delicious, it's delicious, it's so good, it's so good when the bottom milk and the bread are mixed

Meat pine sesame onion toast

The little darlings will make a salty toast with Fu! You've changed your shape, you've been born with a pigmented pine-sesame onion toast! It's so soft, it won't stop! The fermentation mode of the French-made steam oven, 20-60 degrees wide area temperature, can be adjusted at one degree and adapted to the fermentation needs of different foods. The upper and lower M-type heaters can control temperature independently, adjust the temperature to the top colour demand, and bake better. Today's formulation can make two 450g toast. It's delicious. Try it

Toast with pure milk

IT'S A REALLY SIMPLE RECIPE, AND THE POINT IS THAT IT ONLY TAKES ONE SHOT, AND THERE'S NO OTHER AWAKENING, AND IT SAVES SUPER TIME. IT'S GONNA BE SO DRY, SO IT'S GONNA BE SLOW. THE MILKY TORE TOAST AND PROMISED FATTY THAT HE'D EAT A PIECE OF IT. THIS TIME, THE MACHINE USED WAS 32-L, EMBEDDED IN A VARIETY OF COOKING MODELS, THREE TUBES OF HEAT + A SET OF BACK WINDERS, TWO-HOLE STEAMS, WHETHER STEAMED, BARBECUED OR BAKED

No minibread

It's a legal way to make bread today. It's a very good way to learn from the little sister. It's a good way of trying to save time. It's almost impossible to do it even if it's a rookie. It's easy to make it. It's 10 minutes to rub a film。

All wheat nuts

For young people who love to work and eat low sugar and low oil, today's proposal for a whole wheat nut bag, with full wheat powder, nuts and dried nuts, soft insides, which are really good. It's really simple, and the kitchen is very well managed by White. He's good and healthy. How do you make an oaf? Using the 1st stage of the fermentation in the fermentation oven, the barbeque mode of independent temperature control, you can make a soft oasis

A healthy, no-oil-free toast

This is a healthy, oil-free yogurt toast. The yoghurt can be used for natural fermentation and can help to ferment the noodles, making them softer, and the yoghurt composition can prevent the aging and improved effects of bread when it matures. I strongly recommend this yogurt toast。

Blios

The Brio lasagna contains a large quantity of eggs and butter, so its skin is so soft, it tastes so soft, it smells so sweet, it blends with French nobility, Japanese warmth, Chinese nostalgia, etc。

A wide moon cake

We've got ovens at home. We're gonna have to try the Mid-Autumn. The most common thing in a moon cake is a broad moon cake, and today we'll share with you the details of my wide mooncake “skin”, which we can match with whatever we like, and with a nice wrap. This mid-autumn bellow is a great success

A low-fat whole wheat burger

A handful of hamburger embryos, unlike the ordinary burgers, with a little half full of wheat bread, a shell full of sesame melons, fragrance! This time with cheese chips, pure sausages, fried eggs and tomatoes! Let's have a spinach. The formula can make eight burgers. It is recommended that oil-covered film be used if it is not undisplayed。