It's a braid milk bread

Today, we share the idea of "one braid" bread. It looks like "three braids" in the picture, but it's not. It's made out of a noodle. It's so much more puffy than bread。

No sugar, no oil, no brittle toast

The simpler the bread material, the more the flour smells. For example, in French bread, in French bread, in slippers. I love this British brilliance toast, which chews on the skin, which is very good..

Cranberry cheesecake

Cranberry cheesecakes, simple materials, low oil, low-temperature fermentation overnight, with full-energy breakfast snacks, ovens, tacos, pans。

Little house nut toast

I'm making a simple nut toast today, which is kind of a light for this little house. Three fresh nuts, full of crumbs, are stingy, organized and soft. Two hundred and fifty grams, even if it's alien, can actually be universal, make toast, make a variety of make-up little breads with or without molds。

Zebra brick toast

Brick toast, with so much butter, is good but not healthy. In order to achieve the texture effect, I created this formula, which can do the same with two noodles and little butter. Two zebra-grained Brick toasts today, fermented at once, well organized internally, and beautiful

Purple cheese bread

Double carbon water, double happiness. The formula is five

Christmas bread

Christmas, though it's not so much to do with us, it's not boring to make two grotesque breads with the wind. The Christmas tree was green, so I added some tea powder. When the tea powder was opened, it was stored at constant temperatures, so the color went dark and ignored the fact that the two Christmas trees were doing well. Three groups of noodles, with the middle bean sand bathing with water, are not greasy or particularly sweet. I thought it would be dry, but it wasn't. I've added light cream, so my taste is soft, and the amount of pasta per tree is not low, so it's still very high, especially in tree cadres, and it's a little thick and tastes like ordinary bread。

Coconut soufflé bread

It's a relatively simple coconut souffle bread, a loose tissue, a super lass when it's torn up, and when it's baked, the smell of tea, the smell of coconuts, the smell of milk, while eating it while it's hot, the taste is very rich。

Light cream buns

I share with you today this light creamed little bread liquid, which uses most of the light cream and a small portion of the milk, which will be more fertilizing, because of the relatively high amount of light cream, saves butter, is fully enough with light cream, saves time, thins bread, is very soft in its entirety, keeps it soft in its entirety, makes a 28-cm square dish in its size, has 24 small buns in its size, passes through two rolls, makes it not only soft, but it's particularly good, it's also a good way to consume light cream. It must be enough to make a plate for a week's breakfast, and a long-tangled meal pack can be made into a

Orange butter cookies

The kids were looking forward to a little cookie. No low powder, no sugar powder, handmade powder, okay, kids eat in the mood。