i love to bake, and in a baked world i love to make bread, making bread is more time-consuming, but it's always a great satisfaction and a great surprise, and the recipes of pumpkin toast are shared for the first time, sharing pumpkin coconut bread, which is very good, and not so much trying to use pumpkin bread, making me feel that the bread added to the pumpkin will be very soft, with pumpkin fragrance, colored gold, very beautiful, and fresh pumpkin mud instead of market powder, tastes better and healthier, and that the recipe i share today is a large piece of pumpkin, including heart-cracked pumpkin pies, which you feel worth all the effort at the moment when you eat your mouth. as i have stressed on the platform on several occasions, every piece of bread that can be made successfully is crucial, including whether the face is in place, whether the fermentation is in place, the temperature of the bakery and the timing, and whether the preservation methods are appropriate. these are to try and practice continuously, to find experience, and to make the bread, which i recommend with a cook's machine, which is perfect, which is essential, which is not to be refuted here, and of course we can rub our faces in other ways, as long as you feel satisfied with the product。
And to make bread, it'll be softer, leaner, more silky if you rub it out, and it'll be fermented, fermented, fermented, fermented, fertilized, and roasted, and the temperature and timing of the baked, and today's bread will have to be colored and baked for about eight minutes。
The durian pizza is a rich imported cheese accompanied by ginger-coloured omelet meat, a strong taste, a fragrance of cream, a fat feeling of gel, a rich layer, a lean entrance and near perfection. The raw materials are: material A: 300 grams of condensed flour, 3 grams of dry yeast, 20 grams of sugar, 180 grams of clean water, 15 grams of cream and 5 grams of salt. Material B: Some 400 grams of guava and 200 grams of masuriara cheese, with a small amount of cream for pizza. The durian pizza is a special pizzeria practice, and it's delicious when it's wrapped on pizza. 1. Material A, with the exception of cream and salt, is fully integrated into the basin, evenly mixed with a razor, and then crushed into a lasagna by hand. 2. Add butter and salt to the face of the face, and remove the spasm from the board, which repeats at least 20 to 30 times. Room temperature (approximately 30°C) fermented for about 40 minutes. 4. Pizzeria with butter. Five, 400 grams of pasta, evenly covered with pizzas and slightly higher perimeters. "6" with a fork on the cake. 7 with cheese silk. Eight. Sliced guacamole, cheese silk. 9. Middle and lower floors, up and down 260 degrees baked for five minutes. 10, out of the oven, eat. There are three main kinds of guavas used by Mr. Sandosa: the Sultan of Malaysia, the King of Cats and the Golden Pillows of Thailand. It's all durian from tropical countries. It's rich and diverse. It's delicious. For more information, please focus on Mr. Sankogu's network at www.slxps.cn
