Black and gold

It's a very popular black moon cake, and it looks very... it's really simple, it's not chocolate, it's just black sugar. Does this moon cake look suspicious? It's really delicious! An interested partner could use a bottle of black syrup

Net and black moon cakes

This year's moon cakes are new, fragrances of dark sugar, with five beers, tastes so good, paints gold on the surface, and they're so ugly

Packet

Today's bread is perfect for breakfast, and that precious morning time can be used to lie down a little longer. For working people, the direct method of making bread is less time-consuming, combined with this one-time fermentation, which saves time, and it takes about three hours to make bread before and after dinner, so that the bread comes out before bed, without having to stay up late。

Coconut bread

Today I'm going to recap the smell of coconuts. First, to prepare the required food, coconut bread can be divided into two parts, one part of bread, the other part of pie, and the part of bread is fermented once, saves time and is also soft and soft and tasteless. Part of the material is not butter, it's corn oil, it smells the same。

Lavender bread

It's also a fermentation, as soft as radish, and it's really time-consuming, and it's working. It's coming out soon, and tomorrow's breakfast is falling. This time, the bread powder used is greasy corset wheat, which tastes fine and thin. It's nice to have a little taste of it。

French mustard seed sausage bread

The long bread has been so high, he slit his mouth, and if he sees it, he can't help but bite

Potato bacon

This little potato bacon bread doesn't need skill. It doesn't need a muzzle. The finished cake is like bread, soft and flexible。

Soft-fried milk and marijuana

There are often yellow or brown cannabis flowers on the side of the street, compared to cannabis flowers on 18th Street in Tianjin, which look simple, eat soft and strong and say it is a snack, rather than a staple. Today I'm sharing with you the practice of milk and marijuana. The red and brown skin is ripped open, and there's milky cores in it, and the color contrast is already making people hungry. Bite, um, soft and sweet, tastes like milk and chews its head a little bit。

Michelle Coca Bread

This bread can be said to be a piece of bread that a little partner who likes to bake has tried. The most important feature is that it doesn't rub the face. Yes, you're right. You don't have to rub the face, you don't need a baker, you don't need a cook machine, you don't need a hand rub. It's really easy to make bread. This bread is made like a cake, and it's made with a razor, and it's got the advantage of being oily and sugary, just in line with the current reduction. Have you tried it

Poland's multi-bag

Recently, I've been fascinated with O'Back, and I've tried several ways to make a decent European pack with a regular oven. Based on practice and formulations, the European package is a large variety of food staples in Western countries and has become more popular at home in recent years. It's more healthy than the sweet bread, which has less food, which is mainly flour, less sugar and less oil, which is mostly flour, yeasts, salt, water, and it's, in my eyes, a decent food and a favor. Homemade ovens are difficult to succeed because of insufficient temperature and lack of steam. The temperature limit for small domestic ovens is mostly 230 degrees; even now popular steam ovens are difficult to provide enough steam for a moment. After a while, while there is still a gap between the real and the real, I'm close to it from the outside. It's brown, it's chewy, it's soft, it's fragrance, it's fragrance, especially when it's fresh。