oatmeal bread

Friends give a pack of oatmeal, so it's really hard to eat milk like this! So make bread and consume it. With raisins, cranberry, pumpkin ginseng, improved taste, a very nice low-fat bread! It's worth a try! It's good to make sandwiches

Coconut bag

Although high-banded flour is used to make bread, bread is not made only with high-banded flour, which is made with low-banded flour, which is softer, more loosely and is also good in taste. The bread is soft and sweet, and it'll taste better if it's good. Coconuts are my favorite pie, and the thick coconuts come out of the oven and they're full of fragrance。

Flaming Dragon Cream Butterfly Creaming Bread

It's almost New Year's. What can I do for your family? If you haven't figured it out yet, come and study with me, this beautiful, lovely butterfly crouching bread

Fancy fruit

It's better than cookies, more delicious than bread, mother's taste, the most beautiful food in childhood memory

Flower bread

Today's bakery is a cake model, not sticky eight-inch cake. It looks like it can make bread. It's a really good model. If it isn't a sticky cake model, it can wear butter. It's good to have a nice bouquet. It's good to have soft lass. It's good to have a hand to tear。

A snack

A sex fermentation method to be introduced today. Usually one and two rounds of bread, or double fermentation, take a lot of time, and now just one fermentation, and the bread is as soft, as soft, as soft, as soft, as flexible, as it is, and as short as half the time you're used, if you hear it or not。

Black sugar

With better living conditions, marketed monthly cakes are becoming more and more expensive, and behind overpacking the taste is less “beautiful” and there are additives and preservatives that make people less comfortable to eat. It's not so hard to have an oven in the house. It's really good. Even if it's a mooncake, people who don't have a cold would want to try it. Today we're sharing black sugar tacos with my own luxurious edition

Milky coconut buns

Coco spasm

This bread is low in sugar, sweet and soft, it's good enough, it's a multi-smelt, it'll surprise you when you're busy

Sausage bread