Pumpkin is nutritious and a common food in life. Pumpkin has the role of detoxification, promotion of digestion, protection of gastric mucous membranes, protection against cancer, and promotion of liver and kidney rehabilitation and increased immunity. I often use pumpkins (self-formulated) to bake bread, replace water and face with pumpkin mud and eggs, and make pumpkin bread yellow, soft, soft, sweet, old and old, for breakfast and snacks。