Chinese Food Recipes
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Intestines

Intestines

Pineapple bag

Pineapple bag

Soup toast

Soup toast

This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. The soup is not high enough to taste it, the cranberry is sweet and the soup makes it wet and soft like a cloud! That's a good deal to collect
Soup buns

Soup buns

Pumpkin bread

Pumpkin bread

Pumpkin is nutritious and a common food in life. Pumpkin has the role of detoxification, promotion of digestion, protection of gastric mucous membranes, protection against cancer, and promotion of liver and kidney rehabilitation and increased immunity. I often use pumpkins (self-formulated) to bake bread, replace water and face with pumpkin mud and eggs, and make pumpkin bread yellow, soft, soft, sweet, old and old, for breakfast and snacks。
Pumpkin bread

Pumpkin bread

During this season of pumpkin colours, in addition to the Halloween pumpkin lamps, the various pumpkin beverages are an indispensable part of this, and here we share a “alluvial pumpkin bread”。
Red bean roll

Red bean roll

It's got a lot of water today. It's sticky. It's better to rub your face with a toaster. It was supposed to be done the same day, because it had to be covered with noodles, and the refrigerator was frozen for the next day, and the product was good and super soft and loose. If you don't have time to kiss, you can finish the dough at night and do it the next morning。
Eggs and souffles

Eggs and souffles

A few days ago, the mahffa family loved to eat, and today I have adapted the mahffa formula, and the mahffa taste is still good, so soft, yellow, sweet and delicious。
Coconut bread

Coconut bread

Today's bread is not water, it's not milk, it's fruit juice, it's coconut juice, it's really the smell of coconut juice, it's smelling all over the building as soon as it comes out。
I've got the egg noodles

I've got the egg noodles

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